BAISFU High Purity Food Flavor Crayfish Flavoring for Food Additives

 BAISFU High Purity Food Flavor Crayfish Flavoring for Food Additives

Product Attribute

 
Product Information
 

Application

Prepared & Convenience Foods: Used as a core flavor in ready-to-heat pre-cooked crayfish, self-heating hot pots/rices (crayfish-flavored toppings), and instant noodles (crayfish-flavored seasoning packs) to directly recreate the classic crayfish dining experience.
Snack Sector: Infuses snacks with crayfish flavor, such as crayfish-flavored chips, puffed sticks, spicy gluten, dried tofu, and nuts (e.g., crayfish-flavored sunflower seeds). It leverages "bold taste + high buzz value" to appeal to young consumers.
Condiments & Sauces: Used to make crayfish-flavored seasonings (e.g., noodle sauce, dipping sauce), barbecue marinades, and hot pot bases. It caters to the need for "homemade crayfish-flavored dishes" in home cooking or catering scenarios.
Catering & Processed Foods: Added to semi-finished or processed foods for catering, such as crayfish-flavored sausages, frozen buns (with crayfish filling), pizzas (crayfish-flavored toppings), and skewers (crayfish-flavored marinades) to expand the flavor range of traditional ingredients.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).